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Titlebook: Climate Change and Crops; S. N. Singh Book 2009 Springer-Verlag Berlin Heidelberg 2009 Global warming.Greenhouse.Greenhouse gas.Kyoto Prot

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发表于 2025-3-21 18:33:13 | 显示全部楼层 |阅读模式
书目名称Climate Change and Crops
编辑S. N. Singh
视频video
概述Compiles latest findings of studies carried out by the scientists on climate change and crops aroung the world.Includes supplementary material:
丛书名称Environmental Science and Engineering
图书封面Titlebook: Climate Change and Crops;  S. N. Singh Book 2009 Springer-Verlag Berlin Heidelberg 2009 Global warming.Greenhouse.Greenhouse gas.Kyoto Prot
描述..Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20.th. Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO.2,. CH.4., and N.2.O, alarmingly which enhanced the radiative forcing of the Earth’s surface and thus perturbed its heat radiation balance. As a consequence, atmospheric characteristics, such as temperature, rainfall pattern, levels of CO.2 .and O.3 .have changed significantly, affecting the farm productivity. Although rising level of CO.2 .may have fertilizing effect on C.3 .crops, but concomitant rise in atmospheric temperature, O.3. level and extreme weather conditions can not only nullify the fertilizing effect of CO.2, .but also drastically reduce the crop production, threatening food security to burgeoning world population. Agricultural crops are not only victim of climate variability and extreme whether conditions, but also serve as a potential source of CH.4. and N.2.O...Therefore, in changed scenario, Kyoto Protocol (1997) has sought all signatory developed nations to cut down their emission levels as per their diff
出版日期Book 2009
关键词Global warming; Greenhouse; Greenhouse gas; Kyoto Protocol; Oxide; adaptation; climate change; crops; temper
版次1
doihttps://doi.org/10.1007/978-3-540-88246-6
isbn_softcover978-3-642-09998-4
isbn_ebook978-3-540-88246-6Series ISSN 1863-5520 Series E-ISSN 1863-5539
issn_series 1863-5520
copyrightSpringer-Verlag Berlin Heidelberg 2009
The information of publication is updating

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发表于 2025-3-21 21:44:22 | 显示全部楼层
,Carbon Sequestration and Greenhouse Gas Fluxes from Cropland Soils – Climate Opportunities and Thre and from the terrestrial biosphere, and the pools of carbon in the atmosphere and vegetation. Human intervention, via cultivation and disturbance, has also decreased the soil carbon pools relative to the store typically achieved under native vegetation. Historically, these processes have caused a l
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Nitrous Oxide Emission from Crop Fields and Its Role in Atmospheric Radiative Forcing,m., respectively. Thus, global average surface temperature (the average of near surface air temperature over land and sea surface temperature) has increased by 0.6 ± 0.2°C over 20th century (IPCC 2001).
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Physiological Responses of Higher Plants to UV-B Radiation,lecules from the atmosphere. The surface concentration of ozone has risen from less than 10 ppb prior to the industrial revolution to a day-time mean concentration of approximately 40 ppb over much of the northern temperate zone. If current global emission trends continue, surface ozone might rise o
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Attenuating Methane Emission from Paddy Fields,ion of CH4 has increased from a pre-industrial value of about 715 ppb to 1745 ppb in 1998, and to 1774 ppb in 2005 (IPCC 2007). Once emitted, CH. remains in the atmosphere for approximately 8.4 years before removal (Dentener et al. 2003). Although atmospheric abundance of CH. is far less than 0.5% o
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Ji Yeong I,Hyewon Chang,Ji-Won Sonuction) (Dubey 2001), on which nearly half of the world’s population depend for food and livelihood (Carriger and Vallee 2007). Since the world population is increasing at 1.17% annually, an annual increase in rice production by 0.6–0.9% is required until 2050 (Carriger and Vallee 2007) to meet the
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Literature Review and Framework and from the terrestrial biosphere, and the pools of carbon in the atmosphere and vegetation. Human intervention, via cultivation and disturbance, has also decreased the soil carbon pools relative to the store typically achieved under native vegetation. Historically, these processes have caused a l
发表于 2025-3-23 07:52:37 | 显示全部楼层
https://doi.org/10.1007/978-3-319-91656-9m., respectively. Thus, global average surface temperature (the average of near surface air temperature over land and sea surface temperature) has increased by 0.6 ± 0.2°C over 20th century (IPCC 2001).
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